Our Products
Quinoa Flour
Original price was: ₹500.00.₹400.00Current price is: ₹400.00.
Ragi Flour
Original price was: ₹200.00.₹150.00Current price is: ₹150.00.
Bajra Flour
Original price was: ₹180.00.₹140.00Current price is: ₹140.00.
A Brief Intro
Bajra, also known as pearl millet, is a nutrient-dense grain highly valued for its health benefits. It is rich in dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. This ancient grain helps regulate blood sugar levels, supports digestion, and boosts overall energy. Bajra is versatile in the kitchen, often used to make traditional flatbreads, porridges, and salads. Its drought-resistant nature makes it an eco-friendly crop, promoting sustainable agriculture. Incorporating bajra into your diet can enhance nutrition while supporting environmental sustainability.
Ragi, or finger millet, is a highly nutritious grain rich in calcium, iron, and essential amino acids. Known for its high dietary fiber content, it aids digestion, regulates blood sugar levels, and promotes heart health. This gluten-free grain is a great source of plant-based protein, making it ideal for vegetarians and vegans. Ragi is versatile in the kitchen, used in various dishes like rotis, porridge, and baked goods. Its drought-resistant nature makes it a sustainable crop, suitable for arid regions, contributing to environmental sustainability and food security. Incorporating ragi into your diet supports overall health and well-being.
Quinoa, a nutritious seed, is praised for its high protein content, containing all nine essential amino acids. Rich in dietary fiber, vitamins, and minerals like magnesium, iron, and B vitamins, it promotes digestion, heart health, and overall well-being. Quinoa is gluten-free, making it suitable for those with gluten intolerance. Its versatility allows it to be used in salads, soups, porridge, and baked goods. Additionally, quinoa is an environmentally resilient crop, thriving in diverse climates with minimal water, supporting sustainable agriculture. Including quinoa in your diet enhances nutrition and supports a healthy lifestyle.
What Makes Whole Grains Amazing
Bajra
2. Promotes heart health: aids digestion, regulates blood sugar levels.
3. Versatile in cooking: used in flatbreads, porridges, salads, traditional dishes.
4. Naturally gluten-free: suitable for people with gluten intolerance.
5. Environmentally sustainable: drought-resistant, requires minimal water for growth.
Ragi
2. High in fiber: aids digestion and regulates blood sugar levels.
3. Gluten-free grain: suitable for those with gluten intolerance.
4. Rich in iron: combats anemia and boosts hemoglobin levels.
5. Versatile in cooking: used in rotis, porridge, and baked goods.
Quinoa
2. High in fiber: aids digestion and promotes gut health.
3. Rich in vitamins: includes magnesium, iron, and B vitamins.
4. Gluten-free grain: suitable for gluten intolerance and celiac disease.
5. Versatile in cooking: used in salads, soups, porridge, baked goods.
How Whole Grains Benefit You
- Regulates blood sugar levels.
- Enhances digestive health naturally.
- Boosts overall energy levels.
- Promotes heart health effectively.
- Aids in weight management.
- Provides essential nutrients daily.
- Supports bone health strongly.
- Regulates blood sugar effectively.
- Aids in digestive health.
- Boosts overall energy levels.
- Prevents anemia with iron.
- Promotes heart health naturally.
- Complete protein for muscle growth.
- Rich in essential amino acids.
- Aids healthy digestion naturally.
- Boosts energy and endurance levels.
- Supports heart health effectively.
- Helps regulate blood sugar.
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Lower Glycemic Index
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Gluten Free
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More Nutritional Benefits
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Anti Inflammatory
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Better for Weight Loss
Millets
Wheat
White Rice
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